जर्मन कैमोमाइल |
German Chamomile |
लैवेंडर |
Lavender |
Hypericum perforatum L. |
Ethnic cuisines of HP |
Floriculture Mission in HP |
Floriculture Mission in Ladakh |
☝ Publications from 9th June |
2023 Onwards |
Medicinal Plant Resources |
Institute Brochure Hindi |
Institute Brochure English |
Dalchini ki krishi Takniki |
Babui Tulasi |
Dry Flower Technology |
Limonium sinuatum |
Sweet Basil |
Bamboo Resources at CSIR-IHBT |
Flower Crops at IHBT, (Vol.1) |
Tea Germplasm at CSIR-IHBT (Vol.1) |
A Pictoria Guide to the Trees at CSIR-IHBT |
HIM SWARNIMA HINDI |
LEMON GRASS |
MATRICARIA |
Aromatic Plant Resources at CSIR-IHBT |
HIM SUGANDH HINDI |
HIM SURBHIT ENG. |
HIM SURBHIT HINDI |
HIM SWARNIMA ENG. |
HIM BASANT HINDI |
Him Devsugandh Eng. |
Him Devsugandh Hindi |
HIM SUGANDH ENG. |
Chrysanthemum Cultivars Hindi |
शुष्क क्षेत्रों के लिए उपयुक्त फसल- किनवा (चीनोपोडियम किनवा) |
HEENG |
HIM BASANT ENG. |
कैला लिली की पुष्प उत्पादन तकनीक |
चिया (साल्विया हिस्पेनिका) की उन्नत कृषि तकनीक |
जंगली गेंदे की उन्नत कृषि तकनीक |
दमस्क गुलाब की उन्नत कृषि तकनीक |
Agrotechnoloy of Monk Fruit |
Chrysanthemum Cultivars |
Food & Nutraceutical Profile |
|
Adding Sweetness to the
Life of Diabetics |
Changing the landscape of
rural |
Biodegradable
Bioplastic |
Student Connect Program |
Introduction of Heeng |
Natural Sweetener for Good
Health |
Skill Development Programme |